Eating our way to extinction / directed by Otto Brockway, Ludovic Brockway ; narrated by Kate Winslet ; produced by Kian Tavakkoli, Mark Galvin, Ludovic Brockway, Broxstar Productions.

Format:

Video

Contributor:

Brockway, Otto, director.

Brockway, Ludovic, director, producer.

Tavakkoli, Kian, producer.

Galvin, Mark, producer.

Winslet, Kate, narrator.

Broxstar Productions, production company. .

Vision Films (Marina del Rey, Calif.), film distributor.

Series:

Academic Video Online

Language:

English

Subjects (All):

Food industry and trade--Environmental aspects.

Food industry and trade.

Agrobiodiversity conservation.

Agrobiodiversity.

Crops and climate.

Food security.

Food supply--History.

Food supply.

Food--History.

Food.

Climatic changes--Economic aspects.

Climatic changes.

Genre:

Documentary films.

Physical Description:

1 online resource (82 minutes)

Place of Publication:

Marina del Rey, CA : Vision Films, 2021.

Language Note:

In English.

System Details:

video file

Summary:

EATING OUR WAY TO EXTINCTION takes audiences on a cinematic journey around the world, from the depths of the Amazon rainforests to the Taiwanese Mountains, the Mongolian desert, the US Dust Bowl, the Norwegian Fjords and the Scottish coastlines, telling the story of our planet through shocking testimonials, poignant accounts from indigenous people most affected by our ever-changing planet, globally renowned figures and leading scientists. This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation - ecological collapse. Confronting and entertaining, this documentary allows audiences to question their everyday choices, industry leaders and governments. Featuring a wealth of world-renowned contributors, including Sir Richard Branson and Tony Robbins, it has a message of hope that will empower audiences.

Notes:

Title from resource description page (viewed June 13, 2022).

OCLC:

1336057349