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Cutting edge basic English. Program 14, How was your week? / [produced by] Seven Dimensions.
- Format:
- Video
- Series:
- Academic Video Online
- Language:
- English
- Subjects (All):
- English language--Study and teaching.
- English language.
- English language--Self-instruction.
- Genre:
- Instructional films.
- Physical Description:
- 1 online resource (18 minutes)
- Other Title:
- How was your week?
- Place of Publication:
- Melbourne, Victoria : Seven Dimensions, 2014.
- Language Note:
- In English.
- System Details:
- video file
- Summary:
- Part of the Basic English Series, this program is founded on conventional, proven language learning principles and approach and presented in an innovative and effective style. Great characters in humorous circumstances help viewers (and teachers) have fun as they learn. They engage learners through amusing situations, entertaining characters, and interesting conversations. With real language, fun storylines and high quality production with practical activities this ESL program is built to optimize viewer and employee engagement. The "How Was Your Week?" episode of the Cutting Edge Basic English Series covers how to talk about things that happened in the past tense -- this morning, yesterday, last week, last month. Each program has six sections: 1. Language functions A practical opening to each program showing how we do things with language such as meeting, informing, asking, thanking, comparing etc. 2. Grammar. A simple introduction to basic English grammar with examples of how it is used. 3. Everyday expressions. Explains common phrases and expressions that non-English speakers can use in their speech. 4. Vocabulary Word knowledge is developed through highlighting key words in everyday language. 5. Tips Encouragement and suggestions will help new learners build confidence in speaking English. 6. Speaking practice. Examples are provided that recap the program and provide opportunities to practice.
- Notes:
- Title from resource description page (viewed December 07, 2018).
- OCLC:
- 1081437557
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