Inside the factory. Series 3, episode 3, Biscuits / producer directors, Will Aspinall, Sam Bailey ; Voltage TV.

Format:

Video

Contributor:

Aspinall, Will, director, producer.

Bailey, Sam (Television producer), director, producer.

Voltage TV, production company.

Series:

Academic Video Online

Language:

English

Subjects (All):

Cookies--Great Britain.

Cookies.

Cookie industry--Great Britain.

Cookie industry.

Genre:

Documentary television programs.

Physical Description:

1 online resource (61 minutes)

Other Title:

Biscuits

Place of Publication:

London, England : BBC Worldwide, 2017.

Language Note:

In English.

System Details:

video file

Summary:

Gregg Wallace and Cherry Healey get exclusive access to six of the world's most impressive food factories. In Italy, discover how it's possible to produce 150,000 kilometres of spaghetti every day. And in the Netherlands, follow the production of creamy mayonnaise from its raw ingredients to the jar. Gregg helps press blackcurrants for soft drinks, and finds that the chocolate on your digestives is on the bottom of the biscuit, not the top. Cherry lands cod in Iceland, picks tea in Africa, and consults scientists about the rules of safe defrosting. They're joined by historian Ruth Goodman, who uncovers the fascinating stories of how these foods became so popular.

Participant:

Presented by Gregg Wallace, Cherry Healey, Ruth Goodman.

Notes:

Title from resource description page (viewed April 25, 2019).

OCLC:

1101025141