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The Northwest Kitchen : a seasonal cookbook / Judie Geise ; Sumi drawings by George Tsutakawa.
LIBRA - Blank Collection TX715 .G44 1978
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- Format:
- Book
- Author/Creator:
- Geise, Judie, 1945- author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Geise, Judie, 1946- (autograph)
- Physical Description:
- [8], 264 pages : illustrations ; 25 cm
- Distribution:
- Seattle : Distributed by Madrona Publishers, Inc.,
- Place of Publication:
- Seattle : B. Wright & Co., [1978]
- Contents:
- Introduction
- January Soups and Stews
- February Quick Meals
- March Seafood
- April Flavors of Spring
- May Fresh Herbs
- June Fresh Fruit
- July Outdoor Cooking
- August Dining Al Fresco
- September Buffet Food
- October Flavors of Autumn
- November Green Winter Vegetables
- December Foods for Entertaining and Giving.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy inscribed to previous owner and siged Judie Geise.
- Other Format:
- Online version: Geise, Judie, 1945- Northwest kitchen.
- OCLC:
- 6031540
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