A Taste of Ranching : Cooks & Cowboys / by Tom Bryant and Joel Bernstein.

Format:

Book

Author/Creator:

Bryant, Tom.

Bernstein, Joel, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cowboys--West (U.S.).

Cowboys.

Cooking, American--Western style.

Cooking, American.

Frontier and pioneer life--West (U.S.).

Frontier and pioneer life.

West (U.S.)--Social life and customs.

West (U.S.).

West United States.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xiv, 146 pages : illustrations ; 24 cm

Place of Publication:

Albuquerque, N.M. : Border Books, 1993.

Contents:

Introductions

Section I: The Northern Rockies. Chapter One. Alberta, Canada

Section II: Heart of the Rockies. Chapter Two. Colorado; Chapter Three. Wyoming; Chapter Four. Montana

Section III: The Great American Southwest Desert. Chapter Five. New Mexico; Chapter Six. Arizona

Section IV: The Great Basin. Chapter Seven. Utah; Chapter Eight. Nevada.

Notes:

Edited by Jim Burbank.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Bryant, Tom. Taste of ranching.

ISBN:

096238657X :

9780962386572

OCLC:

29368933