The Rocky Mountain Cookbook / by Connie Chesnel ; text with Ruth Rudner ; photographs by Alexandra Avakian.

Format:

Book

Author/Creator:

Chesnel, Connie.

Rudner, Ruth, author.

Contributor:

Avakian, Alexandra, photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Western style.

Cooking, American.

Cooking--Rocky Mountains.

Cooking.

Rocky Mountains.

Genre:

Nonfiction.

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xiii, [1], 194 pages : illustrations (some color), maps ; 26 cm

Edition:

First Edition

Place of Publication:

New York, N.Y. : Clarkson N. Potter, Inc. 1989.

Contents:

Introduction

Mountain Menus. High Country Barbecue; Hiking Picnic to Cramer Lake; Lunch by the Madison River in Yellowstone Park; Tailgate Picnic at a Polo Match; Oriental Barbecue; Breakfast Ride Cookout in the Grand Tetons; Dutch-Oven Dinner for a White-Water Trip; Dining in a Yurt; Mormon Sunday Supper; Country Inn Breakfast; Basque Restaurant Family-Style Dinner; New Mexico-Style Supper; Maria's Mountain Wedding; Lakeside Thanksgiving Dinner; Basque Festival Outdoor Dinner; Supper with a Crow Indian Family; Beef-Tasting Potluck Supper; Christmas Day Wild Game Buffet

Mountain Recipes. Sourdoughs and Other Breads; Soups and Side Dishes; Fish, Fowl, and Game Birds; Casseroles and Main-Dish Pies; Meat and Game; Cakes, Pies, Puddings, and Cobblers.

Notes:

Design by Lucy Sisman.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0517560909 :

9780517560907

OCLC:

17508005