Prize-Winning Recipes / Karen Green.

Format:

Book

Author/Creator:

Green, Karen, 1944-

Contributor:

Green, Karen.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Cooking--Competitions.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

272, [4] pages ; 21 cm

Distribution:

New York : Distributed by Crown Publishers, Inc.,

Place of Publication:

New York : Gramercy Publishing Company. 1985.

Contents:

Introduction

Part I. The World of Recipe Contests. The Contest; The Sponsors & the Judges; The Winners; How to Organize Your Own Contest; Contest Directory

Part II. Winning Recipes. Appetizers, Hors d'Oeuvres, Snacks; Salads; Soups, Main Courses; Side Dishes; Breads, Buns, Coffee Cakes; Sweets, Desserts.

Notes:

Originally published: Winners. 1st ed. New York : Morrow, 1980.

"This 1985 edition is published by Gramercy Publishes Company, distributed by Crown Publishers, Inc. by arrangement with William Morrow and Company, Inc."

"Recipes That Won Contests Across the Country ... and How You Can Be a Winner Too!"--Dust jacket.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Related Work:

Green, Karen. Winners.

ISBN:

0517467976

9780517467978

OCLC:

11624256