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Mary Cullen's Northwest Cook Book / edited by Catherine C. Laughton Director, Mary Cullen's Cottage Household Arts Service of the Oregon Journal, Portland Ore.
LIBRA - Blank Collection TX715 .L36 1946
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Northwest, Pacific.
- Cooking.
- Pacific Northwest.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [8], 340, [4] pages illustrations 23 cm
- Other Title:
- Northwest Cook Book
- Place of Publication:
- Portland, Or., Binfords & Mort, Publishers, [1946]
- Contents:
- Appetizers, cocktail, canapes, relishes, appetizer salads
- Soups
- Meats, fowl, stuffing, wild game, wild fowl
- Fish, shellfish, fish sauces
- Entrees, eggs, beans, cheese
- Vegetables
- Salads, salad dressings
- Bread, rolls, biscuits, muffins, pancakes, doughnuts, sandwiches
- Cakes, cake frostings
- Cookies, Christmas cookies
- Pies, pastry
- Desserts, puddings, frozen desserts, candy, fruits
- Foreign foods
- Outdoor cookery, campfire and backyard barbecue menus
- Menus for many occasions.
- Notes:
- "For Your Own Recipes": [4] blank pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has book plate of Chef Fritz Blank.
- Kislak copy inscribed "To Ruth Penning?" on front free endpaper.
- OCLC:
- 60825917
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