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Menus from the Pacific Northwest / by Janelle Lombard.
LIBRA - Blank Collection TX728 .L66 1985
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- Format:
- Book
- Author/Creator:
- Lombard, Janelle.
- Language:
- English
- Subjects (All):
- Menus--Northwest, Pacific.
- Menus.
- Entertaining.
- Cooking, American.
- Pacific Northwest.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 202 pages ; 22 cm
- Place of Publication:
- West Linn, Or. : "Menus from the Pacific Northwest", 1985.
- Contents:
- Menu List
- Salmon Baked in Herb Butter
- Imperial Tenderloin
- Cashew Chicken
- Baked Corned Beef
- Lasagne
- Burgundy Pot Roast
- Authentic Enchiladas
- Cheese Stuffed Meatloaf
- Chicken Artichoke Casserole
- Best Baked Chicken
- Barbecued Spareribs
- - Chicken Wings
- Steak Roll-Ups
- One Pot Spaghetti
- Stuffed Trout
- Super Nacho
- Manicotti
- Special Macaroni & Cheese
- Patty Shells with Sherried Chicken
- Pork Fried Rice
- Chili
- Beef Stroganoff
- Beef Burgundy with Mushrooms
- Brunch
- Miscellaneous Family Favorites.
- Notes:
- Cover photograph by Dan Poush.
- "At last, a cookbook that makes the menu decisions for you! ... This cookbook ... is arranged by menus, with the recipes for each complete meal together."
- Comb binding.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 14259715
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