My Account Log in

1 option

Fresh Fish Cook Book / [editor: Mary Jo Plutt].

LIBRA - Blank Collection TX747 .F724 1986
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Contributor:
Plutt, Mary Jo, editor.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Better homes and gardens books
Language:
English
Subjects (All):
Cooking (Fish).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
96 pages : illustrations (some color) ; 29 cm
Edition:
1st ed.
Other Title:
Better Homes and Gardens® Fresh Fish Cook Book
Place of Publication:
Des Moines, Iowa : Meredith Corporation, 1986.
Contents:
Catching the Basics
Main Dishes
Sauces
Soups and Stews
Salads
Appetizers
Fish Selection Guide.
Notes:
At head of title: Better homes and gardens.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is "First Edition. Fifth Printing, 1989".
ISBN:
0696016605
9780696016608
OCLC:
15084255

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account