Better Homes and Gardens Favorite Ways with Chicken, Turkey, Duck and Game Birds.

Format:

Book

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Poultry).

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

90, [6] pages illustrations (some color) 26 cm

Edition:

Eighth Printing

Other Title:

Favorite Ways with Chicken, Turkey, Duck and Game Birds

Better homes and gardens favorite ways with chicken

Place of Publication:

New York, Better Homes and Gardens Books, 1973.

Contents:

American Traditions. Roasting Birds; Hunters' Specials; Stuffings, Gravies, and Glazes

Family Favorites. Casserole Classics; Luscious Fried Chicken; Poultry from the Broiler; Creamed Poultry

Elegant Entertaining. Appealing Appetizers; Gourmet Entrees; Poultry with a Foreign Background

Casual Occasions. Barbecued Poultry; Simple and Special Soups; Salads: Hot and Cold; So Good Sandwiches.

Notes:

Additional Recipes: [6] blank pages at end.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy is "First Edition. Eighth Printing, 1973".

ISBN:

0696004208

OCLC:

1000191