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Pork, Sausage & Ham Cook Book.
LIBRA - Blank Collection TX749.5.P67 P67 1979
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- Format:
- Book
- Series:
- Better homes and gardens books.
- Better homes and gardens books
- Language:
- English
- Subjects (All):
- Cooking (Pork).
- Cooking (Sausages).
- Cooking (Ham).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 96 pages : illustrations (chiefly color) ; 26 cm.
- Edition:
- First Edition
- Other Title:
- Better Homes and Gardens® Pork, Sausage & Ham Cook Book
- Better Homes and Gardens Pork, Sausage & Ham
- Place of Publication:
- Des Moines, Iowa : Meredith Corporation, 1979.
- Contents:
- Facts About Pork
- Pork. Identification; Roasting Chart; Pork Roasts; Pork Chops and Steaks; Pork Ribs; Ground Pork; Boneless Pork; Cooked Pork
- Ham and Bacon. Identification; Baking Chart; Ham; Ham Slices; Ground Ham; Ham Bones and Pork Hocks; Bacon
- Sausage. Identification; Frankfurters and Link Sausages; Bulk Sausage; Dry and Semi-Dry Sausages
- Sauces, Glazes, and Marinades
- Meat Guide.
- Notes:
- "A variety of more than 150 main-dish recipes. Special section tells you how to buy, store, and carve meat"--Cover.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy is "First edition. Second Printing, 1979".
- ISBN:
- 0696000555
- 9780696000553
- OCLC:
- 5589261
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