All About Tobacco. Milton M. Sherman.

Format:

Book

Author/Creator:

Sherman, Milton M., 1913-

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Tobacco industry.

Tobacco pipes.

Tobacco.

Tobacco Industry.

pipes (smoking equipment).

tobacco (material).

Medical Subjects:

Tobacco Industry.

Tobacco.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], xiv, [2], 122, [4] pages illustrations, map 23 cm

Edition:

Special limited 1st Edition

Place of Publication:

New York, Sherman National Corp. [1970]

Contents:

Introduction

Purpose

Tobacco. I. American Leaf Tobacco; II. Processed Tobaccos; III. Oriental (Turkish) Tobaccos; IV. How Tobacco is Flavored (Cased); V. How Tobacco is Cut; VI. How Tobacco is Manufactures; VII. Blending Pipe Tobacco; VIII. How Pipe Tobacco is Manufactured and Packaged in the United States; IX. Pipe Tobaccos Manufactured in the United Kingdom; X. Pipe Tobacco Manufactured in Holland and Denmark

Cigarettes. XI. How Cigarettes are Manufactured in the United States; XII. How Cigarettes are Manufactured in the United Kingdom

Pipes. XIII. How Briar Pipes are Manufactures; XIV. How to Buy a Pipe; XV. Meerschaum and Other Types of Pipes

Cigars. XVI. All About Cigar Leaf; XVII. How to Smoke a Cigar; XVIII. The Care and Humidification of Tobacco Products.

Notes:

Edited by Neil Loynachan. Drawings by Selene Fung.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy inscribed "Milt. Because I Think you are a Great Guy!!! Regards Milt".

OCLC:

150717