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The Connoisseur's Book of the Cigar / by Z. Davidoff with the collaboration of Gilles Lambert.

LIBRA - Blank Collection TS2260 .D3813 1984
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Format:
Book
Author/Creator:
Davidoff, Zino.
Contributor:
Lambert, Gilles, collaborator.
Chwast, Seymour, designer.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Livre du connaisseur de cigares. English
Language:
English
French
Subjects (All):
Cigars.
Smoking.
Tobacco.
tobacco (material).
Medical Subjects:
Tobacco.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[6], 101, [5] pages, [32] unnumbered pages of plates : illustrations, portraits ; 22 cm
Edition:
First edition.
Other Title:
Book of the Cigar
Place of Publication:
New York : McGraw-Hill Book Company, 1984.
Contents:
Introduction
Part One: The Right Way to Smoke
Part Two: Choosing a Cigar
Part Three: Keeping Your Cigars
Part Four: Glossary.
Notes:
Translation of: Le livre du connaisseur de cigares published by Robert Laffont, Paris, 1967.
"First English translation copyright © 1969. Second English translation copyright © 1984 by Z. Davidoff."
First translation and adaptation from the French by Lawrence Grow. Second translation and adaptation from the French by Harold Chester.
Art Direction: Harris Lewine. Design: Seymour Chwast.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate in addition to handwritten bookplate of Chef Fritz Blank.
ISBN:
0070154600
9780070154605
OCLC:
11179631

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