The Complete Book of Table Setting; with service, etiquette, and flower arrangement, by Amelia Leavitt Hill Author of Garden Portraits, Redeeming Old Homes, etc.

Format:

Book

Author/Creator:

Hill, Amelia Leavitt.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Table.

Table etiquette.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

288 pages, [8] unnumbered pages of color plates illustrations (some color) 24 cm

Other Title:

Table Setting

Place of Publication:

New York, The Greystone Press [1949]

Contents:

About This Book

1. The Background of Your Table Settings

2. What You Should Know About China

3. Glassware for Your Table

4. Table Linens, Cottons, and Mats

5. Table Silver

6. Your Maid-If You Have One

7. Breakfast

8. Luncheon

9. Dinner

10. The Buffet, Brunch, and Other Informal Meals

11. Teas, Receptions, Cocktail Parties

12. Parties Through the Year

13. Wedding and Bridal Parties

14. Wines and Their Serving

15. How to Decorate Your Table

16. Flower Arrangements for Your Table

17. Parties for Children and Teen-Agers

18. Make It Yourself

19. Table Etiquette

20. Recipes for Your Entertaining

21. Questions and Answers

22. A Dictionary of Table Setting Terms.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has label of Wine & Food Library, Jan Longone, Ann Arbor, MI.

Other Format:

Online version: Hill, Amelia Leavitt. Complete book of table setting.

OCLC:

40781746