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American Regional Cookery / by Sheila Hibben.
LIBRA - Blank Collection TX715 .H63 1946
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- Format:
- Book
- Author/Creator:
- Hibben, Sheila, 1888-1964, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x pages, 1 leaf, 354 pages, 1 leaf ; 21 cm
- Edition:
- First Edition
- Place of Publication:
- Boston : Little, Brown and Company, 1946.
- Contents:
- Introduction
- Bread, coffee cakes, doughnuts
- Soups
- Garnishes for soups and stews
- Eggs
- Fish
- Meats
- Poultry and game
- Breakfast, lunch and supper
- Fish and meat sauces
- Vegetables
- Salads
- Puddings, custards, dessert dumplings
- Dessert sauces
- Miscellaneous desserts
- Pastry and pies
- Cakes and cookies
- Icings and cake fillings
- Ice creams and ices
- Beverages.
- Notes:
- "Published September 1946."
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has handwritten bookplate "This book belong to Phyllis Fritchey. Tuesday - Nov. 12 - 1946".
- Other Format:
- Online version: Hibben, Sheila. American regional cookery.
- OCLC:
- 4829616
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