Outlaw Cook / John Thorne ; with Matt Lewis Thorne.

Format:

Book

Author/Creator:

Thorne, John, 1943-

Thorne, Matt Lewis, author.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (donor) (inscription)

Thorne, John, 1943- (autograph)

Thorne, Matt Lewis (autograph)

Physical Description:

xxi, [1], 378 pages ; 24 cm

Edition:

First edition.

Place of Publication:

New York : Farrar Straus Giroux, 1992.

Contents:

Preface

Learning to Cook. The Discovery of Slowness; Learning to Eat; Outlaw Cook; Plowman's Lunch; Forty Cloves of Garlic; Taking Stock; On Not Being a Good Cook

Made to Taste. Mangiamaccheroni; Meatball Metaphysics; Garlic Soup; Ful Medames; Russian and Mushrooms; Dandan Noodles; Boeuf aux Carottes; Potato Pancake Primer; Soup without Stock; Breakfast Clafoutis; Perfect Pecan Pie

The Baker's Apprentice. An Artisanal Loaf; One Loaf Three Ways; Natural Leavens: Sorting Out Sourdough; Irish Soda Bread

The Culinary Scene. Martha Stewart; Stranger in a Strange Land; The Spice Sellers; Acetaria; Monet à Table; Counter Revolution; Richard Olney, Encore une Fois; The Taste of the Past; My Paula Wolfert Problem; Mediterranean Odyssey; Cuisine Mécanique.

Notes:

Includes bibliographical references (pages 357-362) and index.

Winner The Julia Child Cookbook Awards.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has dust jacket with sticker "Winner The Julia child Cookbook Awards" retained.

Kislak copy has autographs of John Thorne and Matt Lewis Thorne.

Kislak copy inscribed "To Fritz Blank - Outlaw Chef .... John Thorne, Steuben, Maine, 25 June 1993".

Other Format:

Online version: Thorne, John, 1943- Outlaw cook.

ISBN:

0374228388

9780374228385

0374228361 :

9780374228361

OCLC:

25510474