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食品総合研究所研究報告
ショクヒンソウゴウケンキュウジョケンキュウホウコク
- Format:
- Government document
- Journal/Periodical
- Language:
- English
- Japanese
- Multiple languages
- Subjects (All):
- Nōrinshō Shokuhin Sōgō Kenkyūjo (Japan)--Periodicals.
- Nōrinshō Shokuhin Sōgō Kenkyūjo (Japan).
- Nōrin Suisanshō Shokuhin Sōgō Kenkyūjo (Japan)--Periodicals.
- Nōrin Suisanshō Shokuhin Sōgō Kenkyūjo (Japan).
- Food--Research--Periodicals.
- Food.
- Nutrition.
- Food--Periodicals.
- Nutritional Physiological Phenomena.
- food.
- Food--Research.
- Medical Subjects:
- Food.
- Nutritional Physiological Phenomena.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Annual, 1988-2016
- Dai 28-gō (Shōwa 48-nen 3-gatsu [March 1973])-dai 80-gō (Heisei 28-nen 3-gatsu [March 2016])
- Continues:
- 食糧研究所研究報告
- Place of Publication:
- Tōkyō : Nōrinshō Shokuhin Sōgō Kenkyūjo, Shōwa 48 [1973]-Heisei 28 [2016]
- Language Note:
- In Japanese, English, and other languages.
- Notes:
- Title from cover.
- Issued by: Nōrin Suisanshō Shokuhin Sōgō Kenkyūjo, 1979-
- Latest issue consulted: Dai 80-gō (Heisei 28-nen 3-gatsu [March 2016]).
- Cited in:
- Chemical abstracts 0009-2258
- Other Format:
- Print version: 食品総合研究所研究報告 [[ショクヒンソウゴウケンキュウジョケンキュウホウコク]]
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