What's Cooking in Our National Parks.

Format:

Book

Government document

Contributor:

United States. National Park Service. Western Regional Office. Cookbook Committee.

Chef Fritz Blank Culinary Archive and LIbrary (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking.

National parks and reserves--West (U.S.)--Pictorial works.

National parks and reserves.

West United States.

Genre:

Pictorial works.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

222 pages : illustrations ; 23 cm

Place of Publication:

[San Francisco] : [Cookbook Committee, National Park Service, Western Region], 1973.

Contents:

Appetizers and Beverages

Soups, Salads and Vegetables

Main Dishes

Casseroles

Fish and Game

Cakes, Cookies, Pies and Desserts

Breads

Outdoor Cooking

Singles and Crowds

Miscellaneous.

Notes:

Cover title.

"A choice collection of over 500 highly prized recipes from employees of our national parks. Includes a unique section on outdoor cooking and over 30 photos from our vast national park system."

"May 1973"--Page 2

"This collection of recipes has been compiled by the Cookbook Committee, National Park Service, Western Region, with the cooperation of employees from all areas administered by the National Park Service, Western Region"--Page 2

Recipes attributed.

Order Forms: [4] pages at end.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "4th Printing June 1974".

OCLC:

41324896