Coastal New England Spring Cooking / by Sherri Eldridge ; illustrations by Robert Groves, Nadine Pranckunas.

Format:

Book

Author/Creator:

Eldridge, Sherri.

Contributor:

Groves, Robert, illustrator.

Pranckunas, Nadine, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--New England style.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[6], 169, [1] pages : illustrations ; 22 cm

Edition:

Second Edition

Other Title:

Spring Cooking

Place of Publication:

Salisbury Cove, Me. : Published by Coastal New England Publications, Inc., 1998.

Contents:

Breakfast and Fresh Fruits

Breads and Baked Goods

Appetizers and Finger Food

Salads and Fresh Greens

Soups, Stews and Chowders

Main Meal Dishes

Pasta, Beans, and Grains

Vegetables and Sauces

Desserts and Sweets

Seasonal Preserves & Jams

Helpful Hints and References.

Notes:

"Following the guidelines of the American Heart Assocation [sic]"--Cover

Order form: [1] page at end.

Comb binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has gold sticker on cover "New! Now with Nutritional Analysis".

ISBN:

1886862095 :

9781886862098

OCLC:

47681060