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Recipes from Old hundred; 200 years of New England cooking, by Nellie I. Brown.
LIBRA - Blank Collection TX715 .B878 1939b
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- Format:
- Book
- Author/Creator:
- Brown, Nellie I.
- Language:
- English
- Subjects (All):
- Cooking, American--New England style.
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [8], 236, [12] pages 21 cm
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Place of Publication:
- New York, Gramercy Publishing Company, 1939.
- Contents:
- Appetizers and Sandwiches
- Soups
- Breads and Muffins
- Sea Foods
- Meats
- Stuffings and Sauces
- Vegetables
- Miscellaneous
- Salads and Salad Dressings
- Desserts, Hot and Cold
- Sauces, Sweet
- Pastries
- Cakes and Cookies
- Frostings and Fillings
- Jams, Preserves and Pickles
- Candies
- Beverages.
- Notes:
- "This edition published by Gramercy Publishing Co., a division of Crown Publishers, Inc., by arrangement with M. Barrows and Company, Inc."--Title-page verso.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 1003136
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