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Between Meals : an appetite for Paris / A.. Liebling ; with an introduction by James Salter.

LIBRA - Blank Collection TX637 .L5 1986
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Format:
Book
Author/Creator:
Liebling, A. J. (Abbott Joseph), 1904-1963.
Contributor:
Salter, James, writer of introduction.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Liebling, A. J. (Abbott Joseph), 1904-1963.
Liebling, A. J.
Gastronomy.
Paris (France)--Description and travel.
Paris (France).
gastronomy.
Travel.
France--Paris.
Genre:
Autobiographies.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xxi, [1], 185, [1] pages ; 20 cm
Place of Publication:
San Francisco : North Point Press, 1986.
Contents:
Introduction
A good appetite
Its corollary
Paris the first
Just enough money
La nautique
The modest threshold
The afterglow
Passable.
Notes:
Kislak copy is "Third Printing".
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has enameled advertising card Deux Cheminées laid in
ISBN:
086547236X (paper) :
9780865472365
OCLC:
13894075

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