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The Food We Eat : the book you cannot afford to ignore / Joanna Blythman.
LIBRA - Blank Collection TX353 .B59 1996
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- Format:
- Book
- Author/Creator:
- Blythman, Joanna.
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Food--Quality.
- Food.
- Food industry and trade.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [12], 303, [5] pages ; 20 cm
- Distribution:
- London : Published by the Penguin Group,
- Place of Publication:
- London : Michael Joseph, 1996.
- Contents:
- Introduction
- Fruit and Vegetables
- Fish and Shellfish
- Chicken, Turkey and Other Farmed Poultry
- Eggs
- Meat: Beef; Veal; Lamb; Pork, sausages, ham, bacon, salami and pâté
- Game
- Milk, Diary Products and Cheese
- Bread
- Teas, Herb and Fruit Infusions
- Coffee
- Storecupboard and Fridge A-Z
- The bigger picture-some issues to think about: Chemical-dependent farming and the organic alternative; Genetically eingineered foods; Food irradiation.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has stick on front cover "Winner Glenfiddich Awards. The 1997 Special Award".
- ISBN:
- 0718139127
- 9780718139124
- OCLC:
- 38952322
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