Critical mapping for sustainable food design : food security, equity, and justice / Audrey G. Bennett, Jennifer A. Vokoun.

Format:

Book

Author/Creator:

Bennett, Audrey, author.

Vokoun, Jennifer A., author.

Contributor:

Taylor & Francis eBooks

Series:

Routledge studies in food, society and environment

Routledge studies in food, society and the environment

Language:

English

Subjects (All):

Food security.

Food supply.

Physical Description:

1 online resource (xvii, 246 pages) : illustrations (some color), maps (some color).

Place of Publication:

Abingdon, Oxon ; New York, NY : Routledge, 2023.

Biography/History:

Audrey G. Bennett is the Director of the Design for Social Innovation and Sustainability (DESIS) Lab at Penny W. Stamps School of Art and Design and an inaugural University Diversity and Social Transformation Professor at the University of Michigan, Ann Arbor. She is also a former Andrew W. Mellon Distinguished Scholar of the University of Pretoria, South Africa. She studies the design of transformative images that, through interactive aesthetics, can permeate cultural boundaries and impact the way we think and behave towards good social change. She was awarded the 2022 AIGA Steve Heller Prize for Cultural Commentary. Jennifer A. Vokoun is an Associate Professor of Graphic Design at Walsh University, Ohio, USA. She is the founder and Director of The Center for Sustainable Food Design, formerly the Food Design Institute, facilitating community engagement and leading participatory design research on food systems issues, and serves as a faculty leader for the university's Blouin Global Scholars, an interdisciplinary cohort focused on food, sustainability, and hunger in a local and global context. Her research focuses on design and social innovation applied to sustainable food systems and food insecurity issues.

Contents:

1

Critically mapping a wicked solution to food insecurity

2

Quadrant A: Local, sustainable food design funded or supported by public or private institutions

3

Quadrant B: Widespread sustainable food design funded or supported by large-scale public or private institutions

4

Quadrant C: Widespread sustainable food design created by citizens

5

Quadrant D: Local, sustainable food design created by citizens

6

Concluding remarks and future research.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on July 26, 2023).

Other Format:

Print version: Bennett, Audrey. Critical mapping for sustainable food design

ISBN:

9781003222026

1003222021

9781000897388

1000897389

9781000897357

1000897354

Publisher Number:

40031842582

Access Restriction:

Restricted for use by site license.