1 option
Crip up the kitchen : tools, tips and recipes for the disabled cook / Jules Sherred.
- Format:
- Book
- Author/Creator:
- Sherred, Jules, author.
- Language:
- English
- Subjects (All):
- Cooking for people with disabilities.
- Cooking.
- Cooking--Technique.
- Smart cookers.
- Hot air frying.
- Automatic bread machines.
- Genre:
- Cookbooks.
- Physical Description:
- 261 pages : color illustrations ; 23 cm
- Place of Publication:
- [Victoria, British Columbia] : TouchWood Editions, [2023]
- Summary:
- "When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting--and the evangelizing--began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools--the electric pressure cooker, air fryer, and bread machine--Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels. Organized from least to greatest effort (or from 1 to "all your spoons," for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules's Effin' Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borsch, shortbread, lemon pound cake, and many more. Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you've craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks--this one's for you!"-- Provided by publisher.
- Contents:
- The recipes
- How to use this cookbook
- Spice blends and bases
- Little effort
- low prep times
- Some effort
- medium prep times
- All your "spoons".
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- Other Format:
- Online version: Sherred, Jules. Crip up the kitchen.
- ISBN:
- 9781771513968
- 1771513969
- OCLC:
- 1348922734
- Publisher Number:
- 99994212632
- Online:
- The James Samuel Blank Fund Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.