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Alternative Protein Sources : Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop.
Ebook Central Perpetual, DDA and Subscription Titles Available online
Ebook Central Perpetual, DDA and Subscription Titles- Format:
- Book
- Author/Creator:
- National Academies of Sciences, Engineering, and Medicine (U.S.)
- Language:
- English
- Subjects (All):
- Proteins--Congresses.
- Proteins.
- Food--Technological innovations--Congresses.
- Food.
- Food industry and trade--Technological innovations--Congresses.
- Food industry and trade.
- Nutrition--Congresses.
- Nutrition.
- Diet--Congresses.
- Diet.
- Physical Description:
- 1 online resource (149 pages)
- Place of Publication:
- Washington, D.C. : National Academies Press, 2023.
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Print version record.
- Other Format:
- Print version: National Academies of Sciences, Engineering, and Medicine. Alternative Protein Sources.
- ISBN:
- 0309701317
- 9780309701310
- Publisher Number:
- 99994213350
- Access Restriction:
- Restricted for use by site license.
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