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From barbycu to barbecue : the untold history of an American tradition / Joseph R. Haynes.
- Format:
- Book
- Author/Creator:
- Haynes, Joseph R. (Joseph Ray), author.
- Language:
- English
- Subjects (All):
- Barbecuing--United States--History.
- Barbecuing.
- United States.
- Genre:
- History.
- Physical Description:
- 300 pages : illustrations ; 26 cm
- Place of Publication:
- [S.l.] : UNIV OF SOUTH CAROLINA P, 2023.
- Columbia, South Carolina : The University of South Carolina Press, [2023]
- Contents:
- INTRODUCTION
- ONE. HERNANDO'S BARBACOA Spanish Explorers and Outdoor Cooking in Latin America
- TWO. HERBERT'S PATTA The Birth of Jamaican Jerk
- THREE. JEAN-BAPTISTE'S BOUCAN A Seventeen-Century "Buccaneer" Picnic
- FOUR. BEAUCHAMP'S BARBECADO Native American Food Preservation
- FIVE. RICHARD'S BARBYCU The English Word Barbecue
- SIX. GEORGE'S BARBICUE The Beginnings of Southern Barbecue
- SEVEN. JUBA'S 'CUE The Original Southern Barbecue
- EIGHT. NED'S BARBACUE Transatlantic Misunderstandings
- NINE. SAM'S BARBECUE Uncle Sam's Barbecue Tradition
- Acknowledgments
- Notes
- Selected Bibliography
- Index
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 1643363913
- 9781643363912
- OCLC:
- 1354879486
- Publisher Number:
- 99994190503
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