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L'Atelier of Joël Robuchon : the artistry of a master chef and his protégés / text by Patricia Wells ; photographs by Hervé Amiard ; under the direction of Philippe Lamboley.
LIBRA - Blank Collection TX719 .W427 1998
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- Format:
- Book
- Author/Creator:
- Wells, Patricia.
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 247, [1] pages : illustrations (some color), portraits ; 30 cm
- Distribution:
- New York : ITP Division of International Thomson Publishing Inc.,
- Place of Publication:
- New York : Van Nostrand Reinhold, 1998.
- Contents:
- Foreword / Philippe Lamboley
- The Atelier
- Products and Producers
- Recipes: Potatoes; Caviar; Scallops; Cèpes; Sweetbreads; Truffles; Chestnuts; Almonds
- Preparation and Cooking Times
- List of Recipes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Wells, Patricia. Atelier of Joël Robuchon.
- ISBN:
- 0442026528
- 9780442026523
- 0471292974
- 9780471292975
- OCLC:
- 37277523
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