Leone's Italian cookbook / by Gene Leone.

Format:

Book

Author/Creator:

Leone, Gene.

Contributor:

Eisenhower, Dwight D. (Dwight David), 18901969, writer of foreword.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Italian.

Cooking.

recipes.

Medical Subjects:

Cooking.

Genre:

Cookbooks.

cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xi, [1], 244 pages, [8] unnumbered pages of plates : illustrations, portraits ; 24 cm

Edition:

[1st ed.].

Place of Publication:

New York : Harper & Row, Publishers, [1967]

Contents:

Foreword / by Dwight D. Eisenhower

Introduction

About Mother Leone's restaurant and your kitchen

Mother Leone's antipasto supreme

Salads and salad dressing

Mother's delicious soups

Mother's pasta, rice and polenta, and her delicious sauces

Fish and shellfish

Poultry and game

Meats

Light meals

Vegetables

Desserts: fruits, sweets, pastries and caffè espresso.

Notes:

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with transparent protective cover retained.

Kislak copy has "First Edition" statement wanting.

Kislak copy has ms. annotations and marginal marks.

OCLC:

967715