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Southern Italian Cookery / Colette Black ; illustrated by Janice Cowen.
LIBRA - Blank Collection TX723 .B5 1963
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- Format:
- Book
- Author/Creator:
- Black, Colette, author.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 188 pages : illustrations, map ; 22 cm
- Edition:
- First Crowell-Collier Press edition.
- Place of Publication:
- [New York] : The Crowell-Collier Press, 1963.
- Contents:
- A few notes about food and wine
- Antipasti
- Soup
- Eggs and cheese
- Pasta
- Fish
- Meat
- Poultry
- Sauces
- Vegetables
- Salads
- Desserts
- Conversion chart.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- OCLC:
- 1749197
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