Carnevale Italiano. The Romagnoli's Meatless Cookbook. / Margaret and G. Franco Romagnoli. Photographs by G. Franco Romagnoli.

Format:

Book

Author/Creator:

Romagnoli, Margaret.

Romagnoli, G. Franco, author, photographer.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Italian.

Lenten menus.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription) (stamp)

Romagnoli, Margaret (autograph)

Romagnoli, G. Franco (autograph)

Physical Description:

xiv, 272, [2] pages : illustrations ; 21 cm

Other Title:

Romagnolis' meatless cookbook

Meatless cookbook

Place of Publication:

Boston : Little, Brown and Company, 1976.

Contents:

Introduction

A Word About Basics. Verdure/Vegetables; Aromi e Spezie/Flavorings; Burro, Olio, e Formaggio/Butter, Oil, and Cheese; Sughi e Salse/Basic Sauces

Antipasti / Appetizers

Primi Piatti / First Courses. Pasta asciutta/Pasta for Sauces; Pasta asciutta: Il Sugo/Sauces for Pasta; Minestre/Soups; Risotti/Rice Dishes; Gnocchi, Timballi, e Amici/Dumplings, Casseroles, and Friends; Polenta

Secondi Piatti / Second Courses. Pesce/Fish; Verdure/Vegetables; Uova/Eggs

Contorni / Side Dishes

Dolci / Desserts.

Notes:

"An Atlantic Monthly Press book."

A new edition of the Romagnolis' meatless cookbook.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has embossed stamp "FCB Library of Fritz Blank".

Kislak copy inscribed "For Fritz Blank "Deux Cheminées". Best wishes Margaret & Franco Romagnoli".

ISBN:

0316755613 (paper) :

9780316755610

OCLC:

11478051