The Classic Italian Cook Book : the art of Italian cooking and the Italian art of eating / Marcella Hazan ; drawings by George Koizumi.

Format:

Book

Author/Creator:

Hazan, Marcella.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, Italian.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Hazan, Marcella (autograph)

Physical Description:

[2], xv, [3], 483, [9] pages : illustrations ; 25 cm

Edition:

Eleventh Printing

Distribution:

New York : Distributed by Random House, Inc.,

Place of Publication:

New York : Alfred A. Knopf, 1980.

Contents:

Preface

Introduction

Sauces Le Salse

Antipasti

First Courses I Primi

Second Courses I Secondi

Vegetables Le Verdure

Salads La Insalate

The Cheese Course Il Formaggio

Desserts and Fruit I Dolci e la Frutta

Afterthoughts.

Notes:

Originally published by Harper's Magazine Press.

Knopf edition published February 27, 1976. Reprinted Nine Times. Eleventh Printing, November, 1980.

"Notes": [4] blank pages at end.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has handwritten bookplate of Chef Fritz Blank.

Kislak copy has dust jacket with transparent protective cover retained.

Kislak copy inscribed "To Fritz Blank happy cooking! Marcella Hazan".

ISBN:

0394405102

9780394405100

OCLC:

13818812