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The Food of Italy / Claudia Roden.
LIBRA - Blank Collection TX723 .R63 1990
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- Format:
- Book
- Author/Creator:
- Roden, Claudia.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [6], 218 pages, [32] unnumbered pages of color plates : illustrations, maps ; 25 cm
- Distribution:
- London : Imprint of Random Century Group,
- Place of Publication:
- London : Arrow Books, [1990]
- Contents:
- Introduction
- Piedmont and the Valle d'Aosta
- Liguria
- Lombardy
- Trentino-Alto Adige
- Veneto
- Friuli-Venezia Giulia
- Emilia-Romagna
- Tuscany
- Umbria
- The Marches
- Lazio
- Abruzzi and Molise
- Campania
- Apulia
- Basilicata
- Calabria
- Sicily
- Sardinia
- Planning a Meal
- Basics
- Ingredients
- Choosing the Wine.
- Notes:
- Originally published: London : Chatto and Windus, 1989. Arrow edition 1990.
- Maps by Anthony Sidwell. Food photographs by Graham Kirk.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has description written in ms. dated 11 April 1997 describing luncheon at "Tre Marie" on preliminary page [2] and items of a dinner at L'Angolino da Filipo written on recto of back cover.
- ISBN:
- 009976220X :
- 9780099762201
- OCLC:
- 60069376
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