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The Best of Italian Cooking, Texas Style : with love, from Italian-Texans / Cavaliere Valentine J. Belfiglio.

LIBRA - Blank Collection TX723 .B42 1985
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Format:
Book
Author/Creator:
Belfiglio, Valentine J.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Italian.
Cooking--Texas.
Cooking.
Italian Americans--Texas--Social life and customs.
Italian Americans.
Italian Americans--Social life and customs.
Texas.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xx, 155, [1] pages : illustrations, portraits ; 23 cm
Edition:
First Edition
Place of Publication:
Austin, Tex. : Eakin Press, 1985.
Contents:
Selected Italians Proverbs about Food and Wine
Foods to Avoid when Taking Common Prescription Drugs
Preface
1. Antipasti (Gourmet Snacks)
2. What's for Breakfast?
3. Lunch, Anyone?
4. Soups
5. Salads
6. Pasta
7. Meats
8. Fish
9. Vegetables
10. Breads and Pizzas
11. Desserts
12. Wines.
Notes:
Comb binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0890154597 :
9780890154595
OCLC:
11090796

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