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Italian Regional Cooking / Ada Boni ; translated by Maria Langdale and Ursula Whyte.
LIBRA - Blank Collection TX723 .B5413 1969b
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- Format:
- Book
- Author/Creator:
- Boni, Ada.
- Language:
- English
- Italian
- Subjects (All):
- Cooking, Italian.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 292, [10] pages : color illustrations ; 31 cm
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Place of Publication:
- New York : Bonanza Books, 1969.
- Language Note:
- Translation of Les cuisines régionales d'Italie published by Arnoldo Mondadori.
- Contents:
- Piedmont
- Lombardy
- Veneto
- Liguria
- Emilia-Romagna
- Tuscany
- Umbria-The Marches
- Rome-Lazio
- Abruzzo-Molise
- Naples-Campagna
- Calabria-Lucania
- Apulia
- Sicily
- Sardinia.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- ISBN:
- 0517023857
- 9780517023853
- OCLC:
- 2326320
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