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See Rome and Eat / by Beverly Pepper ; in collaboration with John Hobart ; photographs by Bill Pepper ; drawings by Beverly Pepper.
LIBRA - Blank Collection TX723 .P38 1960
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- Format:
- Book
- Author/Creator:
- Pepper, Beverly.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Restaurants--Italy--Rome.
- Restaurants.
- Rome (Italy)--Description and travel.
- Rome (Italy).
- Gastronomy.
- Cooking.
- Food.
- Rome.
- gastronomy.
- recipes.
- food.
- Travel.
- Italy--Rome.
- Medical Subjects:
- Cooking.
- Food.
- Rome.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages : illustrations ; 27 cm
- Edition:
- [1st ed.].
- Place of Publication:
- Garden City, N.Y. : Doubleday & Company, Inc., 1960.
- Contents:
- Introduction
- Restaurants of Rome. Rome of the Caesars; Renaissance Rome; Baroque Rome; Modern Rome; Trastevere; Outside the Walls
- Recipes. Soups and Sauces; Pasta; Fish; Meats; Poultry and Game; Vegetables and Extras; Desserts; Wines.
- Notes:
- Illustrated lining papers with map of Rome on rear.
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket with transparent protective cover retained.
- Other Format:
- Online version: Pepper, Beverly. See Rome and eat.
- OCLC:
- 1136571
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