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Italian Cooking : a treasury of Italian dishes for every occasion / recipe contributions by Luisa de Ruggieri.
LIBRA - Blank Collection TX723 .D47 1976
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- Format:
- Book
- Author/Creator:
- Ruggieri, Luisa de.
- Series:
- 'Round the world cooking library
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], 64, [4] pages : illustrations (some color), map ; 28 cm.
- Place of Publication:
- New York : Round the World Books Inc., 1976.
- Contents:
- Antipasti and salads
- Soups
- Pasta
- Pasta sauces
- Pizza
- Egg dishes
- Fish dishes
- Meat dishes
- Poultry and Game
- Vegetable dishes
- Sweets
- Pastry
- Ice
- Espresso.
- Notes:
- "Over 100 Authentic Recipes with Vivid Color Illustrations"--Cover.
- Editor Margaret Verner. Design Henry Meyer.
- Includes indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has signature of previous owner Brooke? Lynch.
- ISBN:
- 0887670261 :
- 9780887670268
- OCLC:
- 6259109
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