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Life and Food in the Dordogne / James Bentley.
LIBRA - Blank Collection TX719 .B3974 1987
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- Format:
- Book
- Author/Creator:
- Bentley, James, 1937-2000.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Cooking--France--Dordogne.
- Cooking.
- Dordogne (France)--Social life and customs.
- Dordogne (France).
- Manners and customs.
- France--Dordogne.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [8], 184 pages : illustration, map ; 24 cm
- Edition:
- First American edition.
- Place of Publication:
- New York, New York : New Amsterdam, 1987.
- Contents:
- The village
- Seigneurial extravagance
- The generous earth
- The rhythm of life: continuity and change
- The waters of the Dordogne
- Les Trois Périgords: a short tour
- The wines of Dordogne
- Invasion and retreat
- Á table!
- Notes:
- "Published by arrangement with George Weidenfeld & Nicolson, Ltd., London."
- Includes bibliographical references (pages 177-178) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "First printing".
- Kislak copy has dust jacket retained.
- ISBN:
- 0941533042 (cloth) :
- 9780941533041
- OCLC:
- 16352709
- Online:
- Contributor biographical information
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