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Tians et petits farcis / Andrée Maureau ; calligraphie et illustrations Marie-Françoise Delarozière ; dessin de couverture Emmanuelle Poncin.
LIBRA - Blank Collection TX719.2.N67 M35 2003
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- Format:
- Book
- Author/Creator:
- Maureau, Andrée.
- Series:
- Voyages gourmands
- Collection Voyages gourmands
- Language:
- French
- Subjects (All):
- Cooking, French--Provençal style.
- Cooking, French.
- Clay pot cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxviii, 222 pages : illustrations ; 23 cm
- Place of Publication:
- Aix-en-Provence : Edisud, 2003.
- Contents:
- Préface / Marc Dumas
- Introduction
- Le Tian
- Le Four
- Accord d'un instant, d'un vin et d'un plat
- Recettes: Pêle-mêle; Huile d'olive, aromates et légumes; Les tians; Les petits farcis; Les caillettes.
- Notes:
- Includes bibliographical references (page xxviii) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 2857449895 :
- OCLC:
- 1391543328
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