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La Cuisine des Provinces de France / [Christine Colinet and Hélène Mathey].
LIBRA - Blank Collection TX719 .C65 1981
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- Format:
- Book
- Author/Creator:
- Colinet, Christine.
- Mathey, Hélène, author.
- Language:
- French
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 96 pages : color illustrations ; 33 cm
- Edition:
- Première édition
- Place of Publication:
- Paris : Librairie Gründ, 1981.
- Contents:
- Introduction
- A propos du fromage et du vin
- Le Nord
- L'Est et la Savoie
- Le Dijonnais et le Lyonnais
- Le Sud-Ouest
- Le Cntre et les Pays de Loire
- Les Pays de l'Ouest
- Paris et l'Ile-de-France
- Quelques autre sauces.
- Notes:
- Author's names from dust jacket.
- Illustrated lining papers.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 2700051238
- 9782700051230
- OCLC:
- 9022397
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