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Burgundy gastronomique / Olivia Callea ; foreword by Anne Willan ; photography by Hamish Park ; series editor, Marie-Pierre Moine.
LIBRA - Blank Collection TX719.2.B87 C3 1995
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- Format:
- Book
- Author/Creator:
- Callea, Olivia.
- Series:
- Gastronomique series
- Language:
- English
- Subjects (All):
- Cooking, French--Burgundian style.
- Cooking, French.
- Cooking--France--Burgundy.
- Cooking.
- France--Description and travel.
- France.
- Travel.
- France--Burgundy.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 144 pages : color illustrations, color map ; 23 x 25 cm
- Place of Publication:
- New York : Abbeville Press Publishers, 1995.
- Contents:
- Foreword / Anne Willan
- Introduction
- L'Yonne: L'Espérance. Recipes
- Le Morvan: La Côte d'Or, Le Vieux Moulin. Recipes
- La Saone-et-Loire. La Fontaine. Recipes
- A Visitor's Guide.
- Notes:
- First published in Great Britain in 1995 by Conran Octopus Limited.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0789200759 :
- 9780789200754
- OCLC:
- 33866041
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