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Looking and Cooking in Provence / Gerald Clayton.
LIBRA - Blank Collection TX719.2.P75 .C52 1974
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- Format:
- Book
- Author/Creator:
- Clayton, Gerald.
- Language:
- English
- Subjects (All):
- Cooking, French.
- France--Description and travel.
- France.
- Historic buildings--France.
- Historic buildings.
- Travel.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], 27, [3] pages : illustrations ; 23 cm
- Distribution:
- Aix-en-Provence, France : In association with Edisud,
- Place of Publication:
- Camborne, Cornwall, England : Published by Gerald Clayton, 1974.
- Contents:
- Looking. Weights and Measures; Herbs; Pont d'Avignon; Moulin de Daudet; Aix-en-Provence; Les Baux-de-Provence; Saint Tropez; Les Martigues; Saint-Paul-de-Vence; Vence; Nice; Villefranche-sur-Mer; Eze Village
- Cooking. Côtelettes d'Agneau; Aioli; Daube de Boeuf; Œufs aux Anchois; Pissaladière; Pommes de Terre au Lard; Poule au Riz au Safran; Poulet Grillé à la Niçoise; Ratatouille; Salade Niçoise; Tarte aux Pommes à la Genot; Tomates Farcies.
- Notes:
- "Notes": [2] blank pages at end.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "1992" reprint.
- ISBN:
- 2857441266
- 9782857441267
- OCLC:
- 37670174
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