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French Provincial Cuisine / Christian Délu.
LIBRA - Blank Collection TX719 .D38613 1981
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- Format:
- Book
- Author/Creator:
- Délu, Christian.
- Standardized Title:
- Cuisine des Français. English
- Language:
- English
- French
- Subjects (All):
- Cooking, French.
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 190, [2] pages : color illustrations ; 30 cm
- Edition:
- Revised Edition
- Place of Publication:
- Woodbury, N.Y. : Barron's, 1981.
- Contents:
- Introduction
- 1. Appetizers
- 2. Soups
- 3. Vegetables
- 4. Fish and Shellfish
- 5. Poultry
- 6. Meats
- 7. Game
- 8. Salads
- 9. Desserts
- Some Basics of French Cookery.
- Notes:
- Translation of: La cuisine des Français published by Editions Denoël.
- "The Revised Edition of this cooking classic includes numerous new recipes and photographs"--Dust jacket.
- "Recipe Notes": [1] blank page at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Other Format:
- Online version: Délu, Christian. Cuisine des Français. English. French provincial cuisine.
- ISBN:
- 0812054369
- 9780812054361
- OCLC:
- 7795626
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