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A Taste of Provence : the food and people of Southern France, with 40 delicious recipes / photographed by Carey More ; written by Julian More.
LIBRA - Blank Collection TX719 .M785 1988
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- Format:
- Book
- Author/Creator:
- More, Carey, photographer.
- More, Julian, author.
- Language:
- English
- Subjects (All):
- Cooking, French--Provençal style.
- Cooking, French.
- Cooking--France--Provence.
- Cooking.
- France--Provence.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 159 pages : color illustrations, color map ; 24 cm
- Edition:
- First American Edition
- Place of Publication:
- New York : Henry Holt and Company, 1988.
- Contents:
- A Taste of Provence
- The Magic Hour
- Truffles and Other Starters
- Bouillabaisse and Company
- Monsieur Boeuf's Lamb
- Red, White, and Pink
- Birds, Beasts, and Bangs
- Market Day
- Monsieur Seguin's Cheese
- Fruity Desserts
- More Sweet Things.
- Notes:
- "Recipes compiled by Sheila More."
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate laid in.
- Kislak copy has dust jacket retained.
- ISBN:
- 0805006605 (cloth) :
- 9780805006605
- OCLC:
- 17732146
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