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The Dione Lucas Book of French Cooking / by Dione Lucas and Marion Gorman ; illustrated by Joseph S. Patti.
LIBRA - Blank Collection TX719 .L783 1986
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- Format:
- Book
- Author/Creator:
- Lucas, Dione, 1909-1971.
- Gorman, Marion, author.
- Standardized Title:
- Book of French cooking
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiii, [1], 925, [3] pages : illustrations ; 25 cm
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Other Title:
- Book of French Cooking
- Place of Publication:
- New York : Weathervane Books, 1986.
- Contents:
- Before You Begin to Cook
- Introduction: A Philosophy of Cooking; Your Compendium and How It Works; Menu Composition; Freezing Raw and Cooked Foods; Marketing; Your Kitchen is Your Studio
- Stocks, Sauces, and Basic Cooking Agents: Basic Stocks and Seasoning Agents; Sauces; Butters; Marinades and Salad Dressings; Dessert Sauces; Other Basic Agents and Preparations
- Hors D'Oeuvres
- Soups: Clear and Cream Soups; Fish and Shellfish Soups; Specialty Soups; Cold Soups
- Eggs and the Omelet: Basic Egg Preparations; Egg Dishes; The Omelet: Savory and Dessert
- Fish and Shellfish: Fish; Shellfish
- Poultry: Chicken; Other Poultry; Game Fowl; Cold Poultry
- Meat: Beef; Veal; Lamb; Pork; Ham; Furred Game
- Vegetables
- Salads
- Pasta and Grains
- Cheese
- Breads, Pastries, Cakes, Other Doughs: French Yeast Doughs; Breads: Specialties; Pastry; Cakes; Crêpes and Beignets; Soufflés; Petits Fours
- Desserts: Custards, Mousses, Puddings, Fruits; Frozen Desserts
- Beverages: Wine; Coffee; Other Beverages, Classic and Spécialités.
- Notes:
- Reprint. Originally published: Boston : Little, Brown, [1973].
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak coy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0517615347
- 9780517615348
- OCLC:
- 13455634
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