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McCalls̓ Book of Marvelous Meats. / by the Food Editors of McCall's.
LIBRA - Blank Collection TX749 .M374 1985
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- Format:
- Book
- Series:
- McCall's new cookbook collection ; v. 2.
- McCall's new cookbook collection ; v. 2
- Language:
- English
- Subjects (All):
- Cooking (Meat).
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 64 pages : illustrations (some color) ; 26 cm
- Other Title:
- Marvelous Meats
- Place of Publication:
- Orlando, Fla. : Published by Advance Publishers, 1985.
- Contents:
- Meat Buying and Cooking
- Beef. Roast Beef; Pot Roasts, Stews and Other Budget Beef; Company Specials; Ground Beef; Steak!
- Pork
- Ham
- Lamb
- Veal
- Variety Meats
- Gravies, Relishes, Sauces.
- Notes:
- Designed by Margot L. Wolf.
- "All photographs are by George Ratkai."
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 26193699
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