McCall's Salads and Salad Dressings / by the Food Editors of McCall's.

Format:

Book

Contributor:

Ratkai, George, 1907-1999, photographer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

McCall's new cookbook collection ; v. 4.

McCall's new cookbook collection ; v. 4

Language:

English

Subjects (All):

Salads.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

64 pages : illustrations (some color) ; 26 cm

Other Title:

Salads and salad dressings

Place of Publication:

Orlando FL : Published by Advance Publishers, 1985.

Contents:

Green Salads

Vegetable Salads. Know Your Vegetables; Vinaigrettes; Coleslaws; Potato Salads; Salad Bowls

Fruit Salads

First Course Salads

Main Dish Salads

Molded Salads. Molded Main Dish Salads; Molded Vegetable Salads; Molded Fruit Salads

Salad Dressings; Relishes; Garnishes.

Notes:

Designed by Margot L. Wolff.

"All photographs are by George Ratkai."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

26204049