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ABZ's of cooking / edited by Lucy Wing, with the Family Circle Food Department ; [photographs by Avedis and others].
LIBRA - Blank Collection TX651 .A17 1982 v.1-6
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 12 volumes (749 pages) : illustrations (some color) ; 26 cm
- Place of Publication:
- Milwaukee, WI : Published by Ideals Publishing Corporation, 1982.
- Contents:
- v. 1. Abalone to Beverage
- v. 2. Biscuit to Butterscotch
- v. 3. Cabbage to Cloves
- v. 4. Cobbler to Dumpling
- v. 5 Egg to Gumbo
- v. 6 Half-and-Half to Kumquat
- v. 7 Lady apple to mustard
- v. 8. Nachos to Pizza
- v. 9. Plum to rye
- v. 10. Sabayon to soy sauce
- v. 11. Spaghetti to tofu
- v. 12. Tomato to zwieback.
- Notes:
- Paged continuously.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy incomplete: volumes 7-12 wanting.
- ISBN:
- 0824990013
- 9780824990015
- 9780824990022
- 0824990021
- 9780824990039
- 082499003X
- 9780824990046
- 0824990048
- 9780824990053
- 0824990056
- 9780824990060
- 0824990064
- 9780824990077
- 0824990072
- 9780824990084
- 0824990080
- 0824990099
- 9780824990091
- 9780824990107
- 0824990102
- 9780824990114
- 0824990110
- 9780824990121
- 0824990129
- OCLC:
- 9557990
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