British Gastronomy : the rise of great restaurants / Gregory Houston Bowden.

Format:

Book

Author/Creator:

Bowden, Gregory Houston.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Gastronomy.

Restaurants--Great Britain.

Restaurants.

gastronomy.

Great Britain.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], xii, 178 pages, [2] unnumbered leaves of color plates : illustrations (some color), portraits ; 25 cm

Place of Publication:

London : Chatto & Windus, 1975.

Contents:

Foreword

1. Introduction

2. The Edwardian Era

3. The Inter-War Years

4. War and Recovery

5. Recent Years

6. The Rise of Gastronomy in Scotland

7. Chinese Food in Britain

8. Conclusion.

Notes:

Includes bibliographical references and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0701120827

9780701120825

OCLC:

1860003