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Last Dinner on the Titanic / by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch.
LIBRA - Blank Collection TX652 .A737 1997
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- Format:
- Book
- Author/Creator:
- Archbold, Rick, 1950-
- Language:
- English
- Subjects (All):
- Titanic (Steamship).
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 144 pages : illustrations (some color), portraits ; 24 cm
- Edition:
- First Edition.
- Place of Publication:
- Toronto, Ontario : Produced by Madison Press Books, 1997.
- Contents:
- Foreword / Walter Lord
- Last Dinner on the Titanic: An Essay
- Choreographing a First-Class Titanic Dinner
- The "Ritz" Restaurant
- The First-Class Dining Saloon and Reception Room
- The Second-Class Dining Saloon
- The Third-Class Dining Saloon
- Epilogue
- Appendix: Hosting a Titanic Dinner.
- Notes:
- "Menus and Recipes from the Great Liner"--Dust jacket.
- "A Hyperion / Madison Press Book."
- Includes bibliographical references (page 125) and indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 078686303X
- OCLC:
- 1391542740
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